Hatch chilies are more than just a food:
they're a way of life, a little piece of home
The famous Hatch Green Chile, a crop harvested once per year in the fall, can only grow in the Hatch Valley of Southern New Mexico, due to its high altitude, dry climate, and rich soil. Just like products from the Champagne region of France, a true Hatch Chile comes from nowhere other than the Hatch Valley.
Zia's roots stem from a traditional New Mexican family of 17 children, born just north of Santa Fe. The Zia generation grew up with the smell of fresh roasted Hatch Chiles emanating from our grandmother’s storied New Mexico kitchen. Zia Green Chile Company was the first and is now the most famous brand to bring this special New Mexico crop to the East Coast of the United States. Zia is proud to be Hatch Certified and to support New Mexico True Agriculture, a testament to our authenticity and legacy.
Zia Green Chilies are the real thing:
Sustainably family farmer grown
Manufactured in New Mexico
Vegan & gluten-free
Contains no artificial flavors or preservatives