Hatch Chile is more than just a crop:
it's a way of life, a piece of home
Georgia has its peaches, Idaho has its potatoes, and New Mexico has Zia Hatch Chile.
Hatch Chile, a crop harvested once per year in the fall, can only be grown in the Hatch Valley of Southern New Mexico due to its high altitude, dry climate, and rich soil. Like products of the Champagne region of France, a true Hatch Chile comes from nowhere other than the Hatch Valley of New Mexico. It's about terroir.
Zia Hatch Chile includes a selection of carefully handpicked strains that provide an unmatched flame-roasted, smoke-kissed and various levels of spice to any dish.
We proud to be Hatch Certified and to support New Mexico True Agriculture, a testament to our authenticity and legacy.
Zia Hatch Chile is the real thing:
Sustainably Family Farmer Grown
Manufactured in New Mexico
Vegan & gluten-free
Contains No Artificial Flavors or Preservatives