About


Hatch Chile is more than just a crop:
it's a way of life, a piece of home

Georgia has its peaches, Idaho has its potatoes, and New Mexico has Zia Hatch Chile.

Hatch Chile, a crop harvested once per year in the fall, can only be grown in the Hatch Valley of Southern New Mexico due to its high altitude, dry climate, and rich soil. Like products of the Champagne region of France, a true Hatch Chile comes from nowhere other than the Hatch Valley of New Mexico. It's about terroir.


Zia Hatch Chile includes a selection of carefully handpicked strains that provide an unmatched flame-roasted, smoke-kissed and various levels of spice to any dish.


Our roots stem from a traditional New Mexican family of 17 children just north of Santa Fe. We grew up with the smell of fresh roasted Hatch Chile emanating from our grandmother’s storied New Mexico kitchen.

From humble beginnings at Brooklyn's renowned Smorgasburg Market, Zia Green Chile Company has become a leading brand known for introducing Hatch Chile to the East Coast, along the way unearthing a large following of New Mexicans, Southwestern transplants, and new Hatch Chile lovers.

We proud to be Hatch Certified and to support New Mexico True Agriculture, a testament to our authenticity and legacy. 

 

              Proud Member of the Good Food Merchants Guild                

  

Zia Hatch Chile is the real thing:

All Natural

Sustainably Family Farmer Grown

Manufactured in New Mexico

Non-GMO certified

Vegan & gluten-free

Contains No Artificial Flavors or Preservatives 

Zia Green Chile Company is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.